Vol. 5 No. 1 (2024): 2024 (1)

Articles

• Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative

  Galal Ahmed Al-Askari, Mushtaq Faisal Al-Afour, Ismaeel Mohammed AL-Monsef, Abdullah Saleh AAl-Sanabani, Ali Mansour Sinnan

  1-11

  Abstract views: 401

  https://doi.org/10.48185/jcnb.v5i1.1079

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• Production of Conjugated Linoleic Acid from Safflower Oil as Precursor by Probiotic Cultures

  Mohamed Abouelwafa, Hosny Ahmed, Mohamed El-Safty, Rafik Khalil

  12-24

  Abstract views: 155

  https://doi.org/10.48185/jcnb.v5i1.1071

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• Physicochemical and Sensory Properties of Gluten-free Cupcakes Produced with Pearl Millet Flour and Cactus Mucilage Powder as a New Natural Hydrocolloid

  Mohamed Salem, Fatma El-Zayet, Ahmed Rayan, Adel Shatta

  25-36

  Abstract views: 445

  https://doi.org/10.48185/jcnb.v5i1.1090

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• Emerging Pharmaceutical Contaminants- Diclofenac: A Review

  Kelechi Onwuka, Jude igwe, Chinonso F. Aaron, Chidi .I. Nosiri, Okechukwu C. Atasie, Chinedu Aguwamba, Nwabekee I Uzoamaka

  37-55

  Abstract views: 416

  https://doi.org/10.48185/jcnb.v5i1.837

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• Chrysophyllum albidum (African star apple) Fruit-Skin Attenuates Hyperglycemia-Mediated Oxidative Stress in Experimental Diabetic Rats

  HAOLAT IBRAHIM, ODUTOLA OSILESI, KUNLE ORODELE, EMMANUEL OLAGOKE, MUTOLIB ASHIYANBI

  56-83

  Abstract views: 254

  https://doi.org/10.48185/jcnb.v5i1.1061

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• Nutritional Composition of Some Selected Commercial Juice Made in Nigeria

  Raphael Jegede, Mohammed Salisu Suleiman, Dorathy Agar Ogohi, Godwin Audu, Abdulrahman Itopa Suleiman, Isaac Shaibu

  84-90

  Abstract views: 223

  https://doi.org/10.48185/jcnb.v5i1.1060

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