Vol. 5 No. 1 (2024): 2024 (1)

Articles

• Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative

  Galal Ahmed Al-Askari, Mushtaq Faisal Al-Afour, Ismaeel Mohammed AL-Monsef, Abdullah Saleh AAl-Sanabani, Ali Mansour Sinnan

  1-11

  Abstract views: 837

  https://doi.org/10.48185/jcnb.v5i1.1079

  • PDF
• Production of Conjugated Linoleic Acid from Safflower Oil as Precursor by Probiotic Cultures

  Mohamed Abouelwafa, Hosny Ahmed, Mohamed El-Safty, Rafik Khalil

  12-24

  Abstract views: 343

  https://doi.org/10.48185/jcnb.v5i1.1071

  • PDF
• Physicochemical and Sensory Properties of Gluten-free Cupcakes Produced with Pearl Millet Flour and Cactus Mucilage Powder as a New Natural Hydrocolloid

  Mohamed Salem, Fatma El-Zayet, Ahmed Rayan, Adel Shatta

  25-36

  Abstract views: 784

  https://doi.org/10.48185/jcnb.v5i1.1090

  • PDF
• Emerging Pharmaceutical Contaminants- Diclofenac: A Review

  Kelechi Onwuka, Jude igwe, Chinonso F. Aaron, Chidi .I. Nosiri, Okechukwu C. Atasie, Chinedu Aguwamba, Nwabekee I Uzoamaka

  37-55

  Abstract views: 845

  https://doi.org/10.48185/jcnb.v5i1.837

  • PDF
• Chrysophyllum albidum (African star apple) Fruit-Skin Attenuates Hyperglycemia-Mediated Oxidative Stress in Experimental Diabetic Rats

  HAOLAT IBRAHIM, ODUTOLA OSILESI, KUNLE ORODELE, EMMANUEL OLAGOKE, MUTOLIB ASHIYANBI

  56-83

  Abstract views: 523

  https://doi.org/10.48185/jcnb.v5i1.1061

  • PDF
• Nutritional Composition of Some Selected Commercial Juice Made in Nigeria

  Raphael Jegede, Mohammed Salisu Suleiman, Dorathy Agar Ogohi, Godwin Audu, Abdulrahman Itopa Suleiman, Isaac Shaibu

  84-90

  Abstract views: 440

  https://doi.org/10.48185/jcnb.v5i1.1060

  • PDF