The Effect of Nutrition in Promoting the Immune System Against Diseases: Covid-19 as a Case

https://doi.org/10.48185/jcnb.v1i1.89

Authors

  • Riyadh Thabit AL-Saeed University
  • Sarah A. Alselwi Taiz University
  • Suha A. Alhag Taiz University
  • Hebah H. M. Almothana Taiz University
  • Fardous G. Alsoufi1 Taiz University
  • Shaima'a S. Al-arieqy Taiz University
  • Sarah S. Alabsi Taiz University
  • Aisha S. S. Dhaiban Aden University

Keywords:

Immune system, Immune function, COVID 19, Nutrition, Nutrient

Abstract

A new virus strain spreading from person to person is the novel coronavirus (COVID-19). Before you get sick, the diet's role in fostering a healthy immune system starts. Promoting a healthy immune system by eating a regular high-quality diet would make it quicker and easier to fend off disease. Immune function plays an important role in micronutrients and antioxidants, such as iron, zinc, vitamin D, vitamins A, E and C, and phytochemicals, including beta-carotene. A well-working immune system against diseases as COVID 19.

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Published

2021-01-25

How to Cite

Thabit, R., Alselwi, S. A. ., Alhag, S. A. ., Almothana, H. H. M. ., Alsoufi1, F. G. ., Al-arieqy, S. S. ., Alabsi, S. S. ., & Dhaiban, A. S. S. . (2021). The Effect of Nutrition in Promoting the Immune System Against Diseases: Covid-19 as a Case. Journal of Chemistry and Nutritional Biochemistry, 1(1), 22–41. https://doi.org/10.48185/jcnb.v1i1.89

Issue

Vol. 1 No. 1 (2020): 1

Section

Articles
Copyright & Licensing

Copyright (c) 2020 Journal of Chemistry and Nutritional Biochemistry

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.