A REVIEW ON PHYTOCHEMICHAL AND PHARMACHOLOGICAL PROPORTIES OF COFFEE ARABICA PLANT
Keywords:Coffea arabica, Phytoconstituents, pharmacological Activities, progress.
Coffee, which is a member of the Rubiaceae family and is one of the most exporters and importers and consumed drinks globally, is also used as food and medicine. It contains a lot of terpenes, amino acids, sugars, fatty acids, lipids, alkaloids, saponins, glycosides, flavonoids, and other compounds that have antioxidant, anti-inflammatory, anticancer, antidiabetic, live-protective, and neuroprotective activities. In order to provide a data basis for potential opportunities of pharmaceutical development, we collected data on the advancement of phytoconstituents and bioactivities of coffee arabica.
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