A REVIEW ON PHYTOCHEMICHAL AND PHARMACHOLOGICAL PROPORTIES OF COFFEE ARABICA PLANT

Authors

  • Yousef Abdulwahab Hasanuddin University, indonesia
  • Ahyar ahmad
  • Isra Wahid Hasanuddin University, indonesia
  • Paulina Tapa Hasanuddin University, indonesia

Keywords:

Coffea arabica, Phytoconstituents, pharmacological Activities, progress.

Abstract

 Coffee, which is a member of the Rubiaceae family and is one of the most exporters and importers and consumed drinks globally, is also used as food and medicine. It contains a lot of terpenes, amino acids, sugars, fatty acids, lipids, alkaloids, saponins, glycosides, flavonoids, and other compounds that have antioxidant, anti-inflammatory, anticancer, antidiabetic, live-protective, and neuroprotective activities. In order to provide a data basis for potential opportunities of pharmaceutical development, we collected data on the advancement of phytoconstituents and bioactivities of coffee arabica.

Downloads

Download data is not yet available.

Published

2022-08-07

How to Cite

Abdulwahab, Y., ahmad, A., Wahid, I. ., & Tapa, P. (2022). A REVIEW ON PHYTOCHEMICHAL AND PHARMACHOLOGICAL PROPORTIES OF COFFEE ARABICA PLANT . Journal of Chemistry and Nutritional Biochemistry, 3(1), 24–36. Retrieved from https://www.sabapub.com/index.php/jcnb/article/view/543

Issue

Vol. 3 No. 1 (2022): 2022 (1)

Section

Articles
Copyright & Licensing

Copyright (c) 2022 Journal of Chemistry and Nutritional Biochemistry

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.