Abdeldaiem, Ahmed, Fawzi Mohamed Abbas, Aida Soliman Salem, and Hanan Farag Dokdok Salman Salman. “Utilization of camel’s Milk for Preparation of Banana, Guava, Persimmon, and Mango Ice Milk”. Journal of Chemistry and Nutritional Biochemistry 4, no. 2 (December 31, 2023): 73–94. Accessed March 26, 2025. https://www.sabapub.com/index.php/jcnb/article/view/1014.