Omar, Shereen, Manar Farag, Rafat Taha, Ahmed Rayan, and Amal GabAlla. 2025. “Utilization of Shrimp Waste Powder As a Functional Ingredient in Fortifying Ready-to-Eat Foods”. Journal of Chemistry and Nutritional Biochemistry 6 (1):47–67. https://doi.org/10.48185/jcnb.v6i1.1433.