Ogun, Sedoten, Mosunmola Akanni, Gbemisola Morounke Saibu, and Oluwatosin Adu. 2025. “Relationship Between PH and Antioxidant Capacity of Selected Locally Available Vegetables”. Journal of Chemistry and Nutritional Biochemistry 6 (1):1-17. https://doi.org/10.48185/jcnb.v6i1.1421.