THABIT, R.; ALSELWI, S. A. .; ALHAG, S. A. .; ALMOTHANA, H. H. M. .; ALSOUFI1, F. G. .; AL-ARIEQY, S. S. .; ALABSI, S. S. .; DHAIBAN, A. S. S. . The Effect of Nutrition in Promoting the Immune System Against Diseases: Covid-19 as a Case. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 1, n. 1, p. 22–41, 2021. DOI: 10.48185/jcnb.v1i1.89. Disponível em: Acesso em: 16 jun. 2024.