YAHYA, E.; ALMASHGAB, A. M. .; ABDULSAMAD, M. A. .; ALLAQ, A. A. .; ALQADHI, A. M. .; GARATEM, F. M. .; ALJUNDI, S. S. . Evaluation the Effect of Microwave Radiation on Gram Positive and Negative Bacteria . Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 2, n. 1, p. 39–45, 2021. DOI: 10.48185/jcnb.v1i1.136. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/136. Acesso em: 12 mar. 2026.