ABDELDAIEM, A.; ABBAS, F. M. .; SALEM, A. S. .; SALMAN, H. F. D. S. Utilization of camel’s milk for preparation of banana, guava, persimmon, and mango ice milk. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 4, n. 2, p. 73–94, 2023. DOI: 10.48185/jcnb.v4i2.1014. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1014. Acesso em: 26 mar. 2025.