MD FAHIM; INAMUR RAHMAN; NIDA NASEEM; NAZIA IMAM; HINA YOUNUS; HASEEB AHSAN; SIDDIQUI, W. A. Antidiabetic potential of natural phytochemical antioxidants. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 3, n. 2, p. 26–43, 2022. DOI: 10.48185/jcnb.v3i2.610. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/610. Acesso em: 19 apr. 2026.