POSIDIO, C.; PEÑALBER, M. Acceptability and Nutritive Value of Turmeric (Curcuma Longa) Juice Fortified with Malunggay (Moringa Oleifera), Lemon Grass (Cymbopogon Citratus) and Cassava (Manihot Esculenta) Based Sagip Nutri-Pack. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 2, p. 24–38, 2025. DOI: 10.48185/jcnb.v6i2.1608. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1608. Acesso em: 29 oct. 2025.