CARLOS, C.; PEÑALBER, M. D. R. Cookies Fortified with Corn-Based Sagip Nutri Powder. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 2, p. 1–15, 2025. DOI: 10.48185/jcnb.v6i2.1596. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1596. Acesso em: 29 oct. 2025.