DE VERA, J.; PEÑALBER, M. . Acceptability and Nutritional Assessment of Macaroons Fortified with Cassava-Based Sagip Nutri Powder: A Sensory and Nutrient Evaluation. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 1, p. 32–48, 2025. DOI: 10.48185/jcnb.v6i1.1594. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1594. Acesso em: 12 sep. 2025.