TABAL, C.; PEÑALBER, M. Pan De Sal Fortified with Cassava Based Sagip Nutri Powder. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 1, p. 68–81, 2025. DOI: 10.48185/jcnb.v6i1.1593. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1593. Acesso em: 12 sep. 2025.