TAGHIAN, L. M. .; HARIDY, L. A. .; ABED, S. M. .; ABDEL-SAMIE, M. A.-S. M. Physicochemical Properties Of Sugar Substituted Apple Jam. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 2, p. 16–23, 2025. DOI: 10.48185/jcnb.v6i2.1592. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1592. Acesso em: 18 apr. 2026.