BUBA GALADIMA , A. .; DAMASAK, A.; BUBA , F.; OLUBAMISE AKIMUSIRE , O. . Determination of the Proximate Composition and Organoleptic Properties of Milk Produced from Tiger Nut. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 6, n. 1, p. 18–31, 2025. DOI: 10.48185/jcnb.v6i1.1502. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1502. Acesso em: 12 sep. 2025.