BADAWY, A.; SAEED, G.; SHEHATA, H.; MOKHTAR, S. Effects of Chitosan-based Coating Enriched with Peanut (Arachis hypogaea) Skin Extract on Physicochemical, Microbiological and Sensory Characteristics of Beef Burger During Cold Storage. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 5, n. 2, p. 66–82, 2024. DOI: 10.48185/jcnb.v5i2.1400. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1400. Acesso em: 13 sep. 2025.