SHAHDA, G.; MOKHTAR, S.; HABIBA, R.; YOUSSEF, K. Rheological properties and FTIR spectra of olive, chia and garden cress oils exposed to high temperatures for different times: Rheological properties and FTIR spectra of some heated oils. Journal of Chemistry and Nutritional Biochemistry, [S. l.], v. 5, n. 2, p. 27–39, 2024. DOI: 10.48185/jcnb.v5i2.1228. Disponível em: https://www.sabapub.com/index.php/jcnb/article/view/1228. Acesso em: 13 sep. 2025.