Al-Askari, G. A. ., Al-Afour, M. F. ., AL-Monsef, I. M., AAl-Sanabani, A. S. ., & Sinnan, A. M. . (2024). Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative. Journal of Chemistry and Nutritional Biochemistry, 5(1), 1–11. https://doi.org/10.48185/jcnb.v5i1.1079