[1]
DE VERA, J. and Peñalber, M. 2025. Acceptability and Nutritional Assessment of Macaroons Fortified with Cassava-Based Sagip Nutri Powder: A Sensory and Nutrient Evaluation. Journal of Chemistry and Nutritional Biochemistry. 6, 1 (Jun. 2025), 32–48. DOI:https://doi.org/10.48185/jcnb.v6i1.1594.