Badawy, A., Saeed, G., Shehata, H. and Mokhtar, S. 2024. Effects of Chitosan-based Coating Enriched with Peanut (Arachis hypogaea) Skin Extract on Physicochemical, Microbiological and Sensory Characteristics of Beef Burger During Cold Storage. Journal of Chemistry and Nutritional Biochemistry. 5, 2 (Nov. 2024), 66–82. DOI:https://doi.org/10.48185/jcnb.v5i2.1400.