TY - JOUR AU - Thabit, Riyadh AU - Alselwi, Sarah A. AU - Alhag, Suha A. AU - Almothana, Hebah H. M. AU - Alsoufi1, Fardous G. AU - Al-arieqy, Shaima'a S. AU - Alabsi, Sarah S. AU - Dhaiban, Aisha S. S. PY - 2021/01/25 Y2 - 2024/03/28 TI - The Effect of Nutrition in Promoting the Immune System Against Diseases: Covid-19 as a Case JF - Journal of Chemistry and Nutritional Biochemistry JA - JCNB VL - 1 IS - 1 SE - Articles DO - 10.48185/jcnb.v1i1.89 UR - https://www.sabapub.com/index.php/jcnb/article/view/89 SP - 22-41 AB - <p> A new virus strain spreading from person to person is the novel coronavirus (COVID-19). Before you get sick, the diet's role in fostering a healthy immune system starts. Promoting a healthy immune system by eating a regular high-quality diet would make it quicker and easier to fend off disease. Immune function plays an important role in micronutrients and antioxidants, such as iron, zinc, vitamin D, vitamins A, E and C, and phytochemicals, including beta-carotene. A well-working immune system against diseases as COVID 19.</p> ER -