Salem M, El-Zayet F, Rayan A, Shatta A. Impact of Cactus Mucilage Powder as New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-free Egyptian Flat Bread . SMHS [Internet]. 2024 Apr. 30 [cited 2025 Sep. 13];1(1):1-13. Available from: https://www.sabapub.com/index.php/SMHS/article/view/1146