Salem, M., F. . El-Zayet, A. . Rayan, and A. . Shatta. “Impact of Cactus Mucilage Powder As New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-Free Egyptian Flat Bread”. Studies in Medical and Health Sciences, vol. 1, no. 1, Apr. 2024, pp. 1-13, doi:10.48185/smhs.v1i1.1146.