Salem, M., El-Zayet , F. ., Rayan , A. . and Shatta , A. . (2024) “Impact of Cactus Mucilage Powder as New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-free Egyptian Flat Bread ”, Studies in Medical and Health Sciences, 1(1), pp. 1–13. doi: 10.48185/smhs.v1i1.1146.