SALEM, M.; EL-ZAYET , F. .; RAYAN , A. .; SHATTA , A. . Impact of Cactus Mucilage Powder as New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-free Egyptian Flat Bread . Studies in Medical and Health Sciences, [S. l.], v. 1, n. 1, p. 1–13, 2024. DOI: 10.48185/smhs.v1i1.1146. Disponível em: https://www.sabapub.com/index.php/SMHS/article/view/1146. Acesso em: 13 sep. 2025.